Poultry Grandmasters: The Bruges Fighter
Poultry Grandmasters: The Bruges Fighter.
An Interview with Breed Expert Joost De Meyer from Belgium

Introduction Every spring, I travel to Belgium to export hatching eggs for AOBA. A visit to Joost De Meyer – renowned breeder of Brugse Vechters and author – is always a must. It's always a pleasure to see Joost again, to admire his breeding pens, and to listen to his insights and experiences over a warm cup of coffee.
I've visited him several times already, but strangely enough, I never thought of actually recording his knowledge. That’s why I decided to do this interview: 25 questions I sent to Joost by email, which he answered with the same dedication he gives to his animals.
General Background and Passion
How and when did you start breeding the Brugse Vechter?
What originally attracted you to this particular breed?
Can you tell us something about the history and origin of the Brugse Vechter?
Breeding Experience and Selection
In your opinion, what are the most important traits to select for in this breed?
How many generations have you personally bred?
What challenges do you most often encounter when breeding Brugse Vechters?
At what age do you start selecting, and what do you look for at that stage?
How do you manage inbreeding or genetic diversity within your lines?
Breed Standard and Preservation
You’ve written a book on the breed standard — what motivated you to do so?
How important is it, in your view, that breeders stick to that standard?
What physical features are essential to consider a Brugse Vechter “typical”?
Do you see evolution or decline in the quality of the breed over the years?
Ethics and Image
The Brugse Vechter has a history as a fighting breed. How do you see its role today in modern poultry breeding?
What do you say to people who judge the breed negatively based on its appearance or behavior?
In your view, how can we improve the breed’s public image?
Promotion and Education
You actively promote the breed — how do you go about doing that?
What role do clubs or poultry exhibitions play in promoting the Brugse Vechter?
How can organizations like ours contribute to the preservation and appreciation of the breed?
International Perspective
Do you believe the Brugse Vechter has international potential as an ornamental or show bird?
Are there differences in how the breed is viewed in Belgium compared to other countries?
Practical Tips for Breeders
What basic advice would you give to a beginner who wants to start with the Brugse Vechter?
What are common mistakes made when keeping or breeding this breed?
How important is feeding and general care in developing a strong and healthy bird?
Vision for the Future
How do you see the future of the Brugse Vechter in the next 10 to 20 years?
What would be your ultimate wish for the preservation and recognition of this unique breed?